IBERIAN HAM SLICED AT HOME
In this article, we offer you some tips for buying sliced products online. Three tips for buying sliced ham online: Acorn-fed Iberian ham delivered to your home, always hand-sliced. If you're purchasing high-quality (acorn-fed) ham online, we recommend buying hand-sliced ham. Machine
IBERIAN ACORN-FED MORCON
The Encina Don Alberto Iberian morcón is a traditional sausage from the Sierra de Huelva region, made from free-range pigs that are fed on acorns in the meadows of the Sierra de Aracena and Picos de Aroche Natural Park. Prices of
3 IBERIAN LOTS TO GIVE A PRESENT
The best Iberian lots to give a present with a great value for money. Next, you have a selection of lots at home for various budgets. LOTS OF IBERIAN SAUSAGES Encina Don Alberto Iberian Lot No. 21. Lot with acorn-fed chorizo, Pedro Ximénez Iberian
TYPES OF HAMS FROM HUELVA
In this post we explain the types of Huelva hams that are produced in the villages of the province, and why they do not coincide exactly with the standard industrial classification. This is the national standard industrial classification. There is an industrial
Black label ham, a very expensive mistake
Many consumers buy black label ham thinking that they are buying the highest quality Iberian ham. However, when they taste it, they discover that the taste does not correspond to the high end, but rather to a cheap ham. What has
Encina De Jabugo is now Encina Don Alberto, we change the name
We inform all our clients that after several years with our online presence as Encina De Jabugo, in April we made a change in our commercial name and domain on the internet where our usual website EncinaDeJabugo.com is renamed EncinaDONALBERTO.com. Our
Drying ham
This stage takes place with the spring beginning, when the elaboration process of Encina Don Alberto Iberian ham continues in our natural dryers which windows are opened to the Sierra de Huelva cold air. During a period of four to
Extremadura ham
DESCRIPTION Hams and shoulders come from Iberian pure pigs race or coming from crossings between the Iberian race with " Duroc-Jersey", with a 75% and 25% respectively. Pigs, depending on their feeding, are classified in: Cerdo de bellota o terminado en montanera: that
Teruel Ham
DESCRIPTION The kind of cattle apt for the production of hams, will the one which comes from crossings between: Mother's line: Landrace (standard kind) Landrace White, or cross of both.Father's line: Landrace (Standard kind) or Duroc. Only the pigs born and fattened in
Guijuelo ham
DESCRIPTION The cattle apt for the ham and shoulders elaboration protected by this guarantee, will be of the Iberian pig race or crosses of 75% of Iberian blood and 25% of the Durocjersey race. Considering the basic factors which condition the