Acorn-fed Iberian ham cut by hand into thin slices by our master cutter. Vacuum packed ham sliced in comfortable 80 gr./unit envelopes. and presented with elegant cases.
Ham cut by knife into thin slices of the highest quality. Acorn ham sliced under vacuum in round trays, ready to open and serve.
Don Alberto Real Reserve Artisan Ham boneless, peeled, polished and vacuum packed. Ready for easy manual or machine cutting. Piece from Iberian pigs from the Sierra de Aracena and Picos de Aroche Natural Park (Huelva) and fed with cereals, legumes and field resources.
100% Iberian acorn-fed boneless ham vacuum packed, peeled and polished. Ideal for manual cutting or slicing. Boneless black leg ham from 100% pure Iberian pigs, raised in freedom and fed with acorns in montanera in the Sierra de Aracena and Picos de Aroche Natural Park pastures.
Traditional elaboration following the artisanal process of the ham masters and slow curing in a natural drying room. (Black Seal).
